Kall soppa?

Gachpaco eller vad det heter, tror det är en tomatbaserad grönsakssoppa som serveras kall, mycket nyttig.....sök på google....du hittar garanterat fler recept på soppan där:) Lycka till

Har ar ett recept pa Gaspacho! Den ar helt underbar och rekomenderas varmt (eller ska jag saga kallt ;)) Tyvarr sa har jag bara recept pa Engelska och orkar inte oversatta, men fraga garna om det ar nat som ar oklart :)

Lycka till!

1lb /450g tomatoes
1/2lb/225g green peppers
1/2 cucumber
A clove of garlic
A few coriander leaves
1/4 chilli pepper, seeds removed
2oz/50g white bread, 2-3 days old
1/2 mild Spanish onion
1 tbsp. balsamic vinegar
2 tbspns olive oil
1/3 pt iced water
Sea salt and black pepper
Ice cubes
To Garnish:

2 tomatoes, skinned
1/2 green pepper
1/4 peeled cucumber
2 slices stale white bread, crusts removed
Method

Skin the tomatoes and cut into quarters. Remove seeds and stalks from peppers (obviously!). Peel the cucumber and cut into chunks. Tear up the bread and soak it in water for 30 minutes and then squeeze it dry. Cut up the onion.

Blend all the ingredients until roughly chopped, not too fine, because the soup should have texture and discernible vegetable bits. Pour into large bowl with some ice, add salt and pepper. Then prepare the garnishes. Dice the bread and fry it in a little olive oil until brown. Chop the other vegetables finely, and serve in separate little bowls on the table, so that guests can sprinkle on their own toppings.

Serve chilled, preferably on a hot day and within sight of the sea.

Ett annant recept pa en kall soppa ar den Franska Vichysoisse.. ocksa god =)

Ingredients
55g/2oz butter
1 onion, chopped
300g/10½oz leek, finely sliced
splash white wine
110g/4oz potatoes, peeled and sliced
290ml/10fl oz/½pint vegetable stock
salt and freshly ground black pepper
290ml/10fl oz/½pint milk
2 tbsp cream
handful snipped chives
small handful chopped parsley

Method
1. Melt the butter in a medium saucepan. Add the onion and leek and cook until softened - about 10-15 minutes on a low heat.
2. Add a splash of white wine, the potatoes, stock and seasoning and simmer until the potatoes are tender.
3. Liquidise using a hand-held blender, or transfer to a liquidiser. Pass through a sieve before adding the milk and cream.
4. Chill in the fridge until ready to serve.
5. Sprinkle with chives and parsley just before serving.

Tackar!

Puffar lite till för jag vill gärna ha mer recept...SOmmaren e lång! =D