pastarätten marco polo recept??

någon som vet?

Inte hört talas om, vad är det i då? Oj ursäkta att jag skriver fastän jag inte hade något svar

Jag har aldrig hört talas om det, sökte på Google:

www.google.se/search&q=recept+pasta+marco+polo&btnG=S%C3%B6k&meta=lr%3Dlang_sv

är det oxfilé o svamp i såsen?

ja sökt på googel fick inga bra träffar därför skrev jag här....

ja det är med oxfile och svamp och pasta =)

Hittade ett, men det är med kyckling.

Title: Pasta Marco Polo
Categories: Polkadot, Lisa, Rice/pasta, Hot/spicy, Chicken
Yield: 6 Servings

MMMMM----------------------PASTA & CHICKEN---------------------------
Nonstick cooking spray
2 tb Sesame oil
1/2 lb Chicken breast, sliced
4 Scallions, sliced
12 oz Spicy Sesame Linguine

MMMMM---------------------------SAUCE--------------------------------
1/2 c Chicken broth
3 tb Soy sauce
1 tb Sherry
1 tb Sugar
1 tb Cornstarch
1/2 tb Chili sauce
1/2 ts Garlic powder
1 tb Hoisin sauce
1 tb Minced ginger
1/2 ts Salt

Combine sauce ingredients. Spray skillet with nonstick cooking spray.
Add oil & heat. Stir fry chicken until it begins to lose raw color.
Add scallions. Add sauce. Add cooked pasta and stir until blended.

Source: Lisa Clarke, based on a recipe on a package of 'Al Dente'
Spicy Sesame Linguine Noodles.

Notes from the Chef:
"I took a ride on my lunch hour to Auntie El's Farmer's Market in
Sloatsburg NY, just over the NJ border on Route 17. This place is
nifty. I bought a few unusual items there, the first of which I used
tonight - Al Dente Spicy Sesame Linguine Noodles. The recipe I used
came from the back of the package, with a few modifications for
ingredients I couldn't find. We liked it, and I presume it would also
be good with regular linguine." - Lisa

Hittade ett alternativ:

Szechwan Spaghetti (noodles With Spicy Meat Sauce) Recipe #99926
When Marco Polo tried this dish he licked his fingers and took "spaghetti" back to Italy.
4 tablespoons oil
1/4 teaspoon ginger, minced
1 stalk scallions, finely chopped
1/2 lb ground pork or ground beef
1 tablespoon sherry wine
1 tablespoon light soy sauce
2 tablespoons brown bean sauce
2 tablespoons hoisin sauce
1 tablespoon sugar
1/2-1 tablespoon chili paste with garlic
10 water chestnuts, finely chopped
1/4 cup szechwan preserved vegetables, diced
4-6 dried black mushrooms (soaked in boiling water 20 minutes, stems removed, diced)
6-8 ounces whole bamboo shoots, diced
1/4 cup chicken stock
1 lb fresh Chinese noodles (medium)
1 tablespoon sesame seed oil
5 teaspoons light soy sauce
5 teaspoons sesame seed oil

5 servings Change size or US/metric
Change to: servings US Metric

40 minutes 20 mins prep

tack så mkt